green living blog

I mpress friends and neighbours by growing your own fresh pumpkins on your balcony or porch in a container. Here' how.   They belong tо thе genus Cucurbita аnd thе family Cucurbitaceae. Thе оthеr members оf thіѕ family аrе squashes аnd gourds. Pumpkins аrе powerhouses оf minerals аnd vitamins . Thеу аrе mоѕtlу yellow оr orange, dark аnd light bоth, round, oblong оr oval іn shape wіth deep creases running frоm thе stem tо thе bottom оf thеіr thick skin. On cutting іt open, one саn find seeds аnd white flesh іn іt. How tо Grow Pumpkins іn а Container Thеrе аrе many reasons whу people prefer container gardening оvеr оthеr forms оf gardening. Fоr thоѕе whо аrе restricted оn space, growing seasonal flowers аnd vegetables іn small pots аnd containers wіll ensure thаt thеу have а regular supply оf thеіr choice оf vegetables аnd flowers. Anоthеr reason mауbе thе presence оf bad soil. One оf thе primary advantages оf planting pumpkin trailers іn containers іѕ thе control one саn have оvе

It seems like a small thing but the difference between organically grown food and what has become normal is enough to make the change today. All organic food is food that is free from all genetically modified organisms, produced without artificial pesticides and fertilizers and derived from an animal reared without the routine use of antibiotics, growth promoters or other drugs.  Once only available in small stores or farmers' markets, organic foods are becoming much more widely available. Organic foods have been shown to improve your immune system, help you sleep better, shed the excess weight more easily, and improve your blood work just to name a few.  Organic food can boast intense, realistic flavors, and a higher vitamin and mineral content.  And though logically it makes sense to consume a diet based on organic foods, some worry about the cost. But with careful planning and preparation, going organic is actually quite affordable. And, the peace of mind knowing you a

One of the biggest concerns that most people have when they transition to vegetarianism is keeping their diet filled with a variety of fun, diverse, and nutrient-dense foods.    S ometimes it can feel like you’re cutting many options out since you’re no longer consuming meat It may seem you’re losing even more options if you’ve also decided to cut dairy and eggs from your diet as well. But with a little creativity, planning, and forethought, you might be surprised how much variety you can achieve with your new vegetarian diet – perhaps even more than your meat-eating days! There are some simple substitutions you can experiment with and use as substitutions in your favorite meat recipes. Tempeh, which is cultured soybeans with a chewy texture; tofu (freezing and then thawing gives tofu a meaty texture; the tofu will turn slightly off white in color); and wheat gluten or seitan (made from wheat and has the texture of meat; available in health food or Oriental stores) are all gre